What’s on
Italy Supper Club
Taking inspiration from their wine trip last year, James & Tom have created a Italian inspired menu to transport us to Northern Italy. Our supper clubs feature a 4 course menu, with perfectly paired wines from Wine2Trade.
Find the menu below & book a space via our website.
SUPPER CLUB
Northern Italy | March 13th
ARRIVAL
Crab Bolognese bruschetta
Gavi Metodo Classico Brut, La Battistina 2018
STARTER
Smoked speck, burnt apple & Gorgonzola risotto
Oropasso, Mabis Biscardo 2023
MAIN
Barolo braised beef, truffle polenta, Barolo & bone marrow sauce, wild garlic gremolata
Nebbiolo ‘Langhe’, Scarzello Giorgio e Figli 2021
DESSERT
Limonchello sponge, zabaglione, blood orange
Moscato Passito ‘Palazzina’, Araldica 2017
£70 per person
Please make us aware of any dietries
Mother’s Day Flower Basket Workshop
Join on on Mother’s Day weekend to create a beautiful flower basket, guided by our florist Anna. You’ll each make a flower basket display to take home or gift, there will also be tea, coffee & homemade cake.
Places are £40 per person & this includes all materials to make a flower basket, plus tea, coffee & cake. Please make us aware of any dietries upon booking.
The session starts at 11am & last roughly 2 hours. To book call 01438 715353 or use the booking engine on our homepage.
Valentine's Day Tasting Menu
Celebrate Valentine’s Day with our 5 course Tasting menu. This will be the only menu available on the night, vegetarian options can be requested in advance.
AMUSE
Padron peppers, romesco sauce (n)(v)
STARTER
Prawn & crab toast, king prawns, iceberg lettuce, sriracha Mary Rose
MAIN
Beef shortrib, bone marrow hash brown, braised cavolo nero, peppercorn sauce
DESSERT
Chocolate cremeux, honeycomb, sea salt
CHEESE
Extra mature set cheddar custard, pineapple
£65 .00 per person
Alsace Supper Club
Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. February sees us hop over to Alsace for 4 courses of Northern French inspired cuisine, paired with wines from Wine2Trade.
ARRIVAL
Quiche Lorraine
Brut Rosé ‘Mayerling’, AOP Crémant d'Alsace NV
STARTER
Coq au Reisling
‘Marnes et Calcaires’ Riesling, Cave de Turckheim ‘2022
MAIN
Roast pork knuckle for 2, tartiflette potato waffle, Ogglesheild, beer sauce, choucroute
Pinot Gris ‘Brand’, Grand Cru, Cave de Turckheim 2017
DESSERT
Ginger bread, crème fraiche, brandy soaked prunes
Gewurztraminer ‘Vendanges Tardives’, Turckheim 2020
£70.00 per person
Burns Night Supper Club
Join us for our first supper club of the year & celebrate the great Robert Burns. Enjoy four courses of Scottish inspired dishes, paired with drinks & wine from Wine2Trade - they’ll also be a reading of Burns’ most famous poem Tam o’Shanter.
ARRIVAL
Scotch pancake, whisky & honey cured Lock Duart salmon tartare, wipped sour cream
RB Cocktail
STARTER
Boneless chicken wing cock-a-leekie
Chardonnay, Campo Fiorito 2022, Italy
MAIN
Rare roast venison haunch, crisp haggis, neep puree, braised venison rumbledethumps
5 Finques Reserva, Perelada 2019, Spain
DESSERT
Tipsy Laird
Coteaux du Layon, Domaine des Baumard, 2021, France
£65.00 per person
SOLD OUT - Get in touch to join waitlist