What’s on
Alsace Supper Club
Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. February sees us hop over to Alsace for 4 courses of Northern French inspired cuisine, paired with wines from Wine2Trade.
ARRIVAL
Quiche Lorraine
Brut Rosé ‘Mayerling’, AOP Crémant d'Alsace NV
STARTER
Coq au Reisling
‘Marnes et Calcaires’ Riesling, Cave de Turckheim ‘2022
MAIN
Roast pork knuckle for 2, tartiflette potato waffle, Ogglesheild, beer sauce, choucroute
Pinot Gris ‘Brand’, Grand Cru, Cave de Turckheim 2017
DESSERT
Ginger bread, crème fraiche, brandy soaked prunes
Gewurztraminer ‘Vendanges Tardives’, Turckheim 2020
£70.00 per person
Valentine's Day Tasting Menu
Celebrate Valentine’s Day with our 5 course Tasting menu. This will be the only menu available on the night, vegetarian options can be requested in advance.
AMUSE
Padron peppers, romesco sauce (n)(v)
STARTER
Prawn & crab toast, king prawns, iceberg lettuce, sriracha Mary Rose
MAIN
Beef shortrib, bone marrow hash brown, braised cavolo nero, peppercorn sauce
DESSERT
Chocolate cremeux, honeycomb, sea salt
CHEESE
Extra mature set cheddar custard, pineapple
£65 .00 per person
Burns Night Supper Club
Join us for our first supper club of the year & celebrate the great Robert Burns. Enjoy four courses of Scottish inspired dishes, paired with drinks & wine from Wine2Trade - they’ll also be a reading of Burns’ most famous poem Tam o’Shanter.
ARRIVAL
Scotch pancake, whisky & honey cured Lock Duart salmon tartare, wipped sour cream
RB Cocktail
STARTER
Boneless chicken wing cock-a-leekie
Chardonnay, Campo Fiorito 2022, Italy
MAIN
Rare roast venison haunch, crisp haggis, neep puree, braised venison rumbledethumps
5 Finques Reserva, Perelada 2019, Spain
DESSERT
Tipsy Laird
Coteaux du Layon, Domaine des Baumard, 2021, France
£65.00 per person
SOLD OUT - Get in touch to join waitlist