Taking inspiration from their wine trip last year, James & Tom have created a Italian inspired menu to transport us to Northern Italy. Our supper clubs feature a 4 course menu, with perfectly paired wines from Wine2Trade.

Find the menu below & book a space via our website.

SUPPER CLUB

Northern Italy | March 13th

ARRIVAL

Crab Bolognese bruschetta

Gavi Metodo Classico Brut, La Battistina 2018

STARTER

Smoked speck, burnt apple & Gorgonzola risotto

Oropasso, Mabis Biscardo 2023

MAIN

Barolo braised beef, truffle polenta, Barolo & bone marrow sauce, wild garlic gremolata

Nebbiolo ‘Langhe’, Scarzello Giorgio e Figli 2021

DESSERT

Limonchello sponge, zabaglione, blood orange

Moscato Passito ‘Palazzina’, Araldica 2017

£70 per person

Please make us aware of any dietries