Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. February sees us hop over to Alsace for 4 courses of Northern French inspired cuisine, paired with wines from Wine2Trade.

ARRIVAL
Quiche Lorraine
Brut Rosé ‘Mayerling’, AOP Crémant d'Alsace NV

STARTER
Coq au Reisling
‘Marnes et Calcaires’ Riesling, Cave de Turckheim ‘2022

MAIN
Roast pork knuckle for 2, tartiflette potato waffle, Ogglesheild, beer sauce, choucroute
Pinot Gris ‘Brand’, Grand Cru, Cave de Turckheim 2017

DESSERT
Ginger bread, crème fraiche, brandy soaked prunes
Gewurztraminer ‘Vendanges Tardives’, Turckheim 2020

£70.00 per person