Join us for our first supper club of the year & celebrate the great Robert Burns. Enjoy four courses of Scottish inspired dishes, paired with drinks & wine from Wine2Trade - they’ll also be a reading of Burns’ most famous poem Tam o’Shanter.

ARRIVAL
Scotch pancake, whisky & honey cured Lock Duart salmon tartare, wipped sour cream
RB Cocktail

STARTER
Boneless chicken wing cock-a-leekie
Chardonnay, Campo Fiorito 2022, Italy

MAIN
Rare roast venison haunch, crisp haggis, neep puree, braised venison rumbledethumps
5 Finques Reserva, Perelada 2019, Spain

DESSERT
Tipsy Laird
Coteaux du Layon, Domaine des Baumard, 2021, France

£65.00 per person

SOLD OUT - Get in touch to join waitlist