What’s on
LIVE MUSIC - eD tATTERSALL
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Ed Tattersall, who is a pro at stripping songs to their bare bones, captivating audiences time & time again.
Mexican Supper Club
Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. May sees us spice things up with a evening celebrating the mushc loved cuised of Mexico & wines from Spain.
ARRIVAL
Rare beef pico de gallo, avocado, sour cream, tortilla chips
Cava Touch of Rose' Stars, Perelada 3022, Sp
STARTER
Fried shrimp taco, prawn aguachile, guacamole salad cream, coriander
Organic Macabeo Sauvignon Blanc, Fuenteseca 2023, SP
MAIN
Chilli verde marinated dry aged pork loin, pig cheek empanada, street corn salsa, mole sauce
5 Finques Reserva, Perelada 2019, SP
DESSERT
Tres leches cake
Ontanon Marco Fabio Moscatel NV
£70 per person | Book online or call 01438 715353
LIVE MUSIC - lAWRENCE HILL
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Lawrence Hill, who will bring his soulful voice to create a briliant atmosphere, as always.
LIVE MUSIC - STEPH SCOTT
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Steph Scott, who is a team favourite for her charm, wit & powerful vocals.
LIVE MUSIC - DAVE FOSTER
Join us in the bar for food, drinks & live music from talented local artists. This week Dave Foster is performing, bringing a little rock & roll to Welwyn.
LIVE MUSIC - EMILY MELL
Join us in the bar for food, drinks & live music from talented local artists. This week we are joined by Emily Mell, a brilliant singer & songwriter who will be getting the bar singing along from 7:30pm.
South African Supper Club
Join us for an evening where we explore the intriguing cuisine of South Africa. You may already know the wines, but have you ever tried Monkey Gland sauce, Shrimp pap, or chakalaka? We will dive into a 4 course menu of South African inspired dishes, alongside much loved wines from Wine2Trade.
Book a table via our homepage booking link.
ARRIVAL
Venison biltong, blatjang chutney, aged gouda, fried bread
Blanc de Blancs ‘Meteorique’, Wildeberg 2022
STARTER
Chargrilled peri peri monkfish, asparagus cooked in peri peri butter, perinaise
Steen ‘Mossiesdrift’, Daschbosch 2023
MAIN
Braai cooked 50-day aged single muscle rump steak, shrimp pap, chakalaka, ‘Monkey Gland’ sauce
Cabernet Franc Malbec, Coterie 2022
DESSERT
Hertzog cookie tart, Amarula custard
Daschbosch Old Vine Hanepoot 2020
£70 per person
Mother’s Day Flower Basket Workshop
Join on on Mother’s Day weekend to create a beautiful flower basket, guided by our florist Anna. You’ll each make a flower basket display to take home or gift, there will also be tea, coffee & homemade cake.
Places are £40 per person & this includes all materials to make a flower basket, plus tea, coffee & cake. Please make us aware of any dietries upon booking.
The session starts at 11am & last roughly 2 hours. To book call 01438 715353 or use the booking engine on our homepage.
Italy Supper Club
Taking inspiration from their wine trip last year, James & Tom have created a Italian inspired menu to transport us to Northern Italy. Our supper clubs feature a 4 course menu, with perfectly paired wines from Wine2Trade.
Find the menu below & book a space via our website.
SUPPER CLUB
Northern Italy | March 13th
ARRIVAL
Crab Bolognese bruschetta
Gavi Metodo Classico Brut, La Battistina 2018
STARTER
Smoked speck, burnt apple & Gorgonzola risotto
Oropasso, Mabis Biscardo 2023
MAIN
Barolo braised beef, truffle polenta, Barolo & bone marrow sauce, wild garlic gremolata
Nebbiolo ‘Langhe’, Scarzello Giorgio e Figli 2021
DESSERT
Limonchello sponge, zabaglione, blood orange
Moscato Passito ‘Palazzina’, Araldica 2017
£70 per person
Please make us aware of any dietries
Valentine's Day Tasting Menu
Celebrate Valentine’s Day with our 5 course Tasting menu. This will be the only menu available on the night, vegetarian options can be requested in advance.
AMUSE
Padron peppers, romesco sauce (n)(v)
STARTER
Prawn & crab toast, king prawns, iceberg lettuce, sriracha Mary Rose
MAIN
Beef shortrib, bone marrow hash brown, braised cavolo nero, peppercorn sauce
DESSERT
Chocolate cremeux, honeycomb, sea salt
CHEESE
Extra mature set cheddar custard, pineapple
£65 .00 per person
Alsace Supper Club
Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. February sees us hop over to Alsace for 4 courses of Northern French inspired cuisine, paired with wines from Wine2Trade.
ARRIVAL
Quiche Lorraine
Brut Rosé ‘Mayerling’, AOP Crémant d'Alsace NV
STARTER
Coq au Reisling
‘Marnes et Calcaires’ Riesling, Cave de Turckheim ‘2022
MAIN
Roast pork knuckle for 2, tartiflette potato waffle, Ogglesheild, beer sauce, choucroute
Pinot Gris ‘Brand’, Grand Cru, Cave de Turckheim 2017
DESSERT
Ginger bread, crème fraiche, brandy soaked prunes
Gewurztraminer ‘Vendanges Tardives’, Turckheim 2020
£70.00 per person
Burns Night Supper Club
Join us for our first supper club of the year & celebrate the great Robert Burns. Enjoy four courses of Scottish inspired dishes, paired with drinks & wine from Wine2Trade - they’ll also be a reading of Burns’ most famous poem Tam o’Shanter.
ARRIVAL
Scotch pancake, whisky & honey cured Lock Duart salmon tartare, wipped sour cream
RB Cocktail
STARTER
Boneless chicken wing cock-a-leekie
Chardonnay, Campo Fiorito 2022, Italy
MAIN
Rare roast venison haunch, crisp haggis, neep puree, braised venison rumbledethumps
5 Finques Reserva, Perelada 2019, Spain
DESSERT
Tipsy Laird
Coteaux du Layon, Domaine des Baumard, 2021, France
£65.00 per person
SOLD OUT - Get in touch to join waitlist