Our popular Supper Club evenings offer the chance to explore food & wine from different wine regions & countries. May sees us spice things up with a evening celebrating the mushc loved cuised of Mexico & wines from Spain.

 ARRIVAL

Rare beef pico de gallo, avocado, sour cream, tortilla chips

Cava Touch of Rose' Stars, Perelada 3022, Sp

STARTER

Fried shrimp taco, prawn aguachile, guacamole salad cream, coriander

Organic Macabeo Sauvignon Blanc, Fuenteseca 2023, SP

MAIN

Chilli verde marinated dry aged pork loin, pig cheek empanada, street corn salsa, mole sauce

5 Finques Reserva, Perelada 2019, SP

DESSERT

Tres leches cake

Ontanon Marco Fabio Moscatel NV

£70 per person | Book online or call 01438 715353