Join us for an evening where we explore the intriguing cuisine of South Africa. You may already know the wines, but have you ever tried Monkey Gland sauce, Shrimp pap, or chakalaka? We will dive into a 4 course menu of South African inspired dishes, alongside much loved wines from Wine2Trade.

Book a table via our homepage booking link.

ARRIVAL

Venison biltong, blatjang chutney, aged gouda, fried bread

Blanc de Blancs ‘Meteorique’, Wildeberg 2022

STARTER

Chargrilled peri peri monkfish, asparagus cooked in peri peri butter, perinaise

Steen ‘Mossiesdrift’, Daschbosch 2023

MAIN

Braai cooked 50-day aged single muscle rump steak, shrimp pap, chakalaka, ‘Monkey Gland’ sauce

Cabernet Franc Malbec, Coterie 2022

DESSERT

Hertzog cookie tart, Amarula custard

Daschbosch Old Vine Hanepoot 2020

£70 per person