Sunday Menu

Available 12-4. Sample Menu

SUNDAY SET MENU
Main only £14, 2 course £19, 3 course £22

STARTERS

Spiced celeriac soup, bread (V)
Trout pâtè, crayfish, lemon curd, caper
Salt cod pakora, onion bhaji, fennel pickle
Duck arancini, Smoked duck dressing, carrot
Beetroot tart, stilton ice cream, walnut dressing (V)

MAINS

Roast sirloin of beef, all the trimmings (£2 Supplement)
Roast stuffed & rolled pork fillet, all the trimmings
Roast chicken breast, all the trimmings
Cod, fishcake, bisque, Charred cauliflower, cauliflower crisp, breaded cauliflower cheese, purple potato (V)

DESSERTS

Cereal panacotta, granola, almond meringue
Chocolate cake, fudge ice cream
Bread & butter pudding, chantilly cream
Sticky toffee pudding, vanilla ice cream
Passion fruit & marshmallow, caramelised crumb
Dawlicious local ice cream, 3 scoops
chocolate, fudge, vanilla,strawberry, mint choc chip
Cheeseboard, chutney, biscuits (£2supplement)

SUNDAY ALTERNATIVES

SNACKS/SHARERS

Olives £2.50 (V)
Bread £4
garlic butter, oil & balsamic, bacon jam
Breaded pork belly ends, apple sauce £5.50
Cheese croquettes, red onion sauce £5.50 (V)
Whitebait, lemon mayo £5.50
Chicken & bacon nuggets, sweet & sour sauce £5.50
Dusted squid, sweet chili sauce £5.50
Smoked & cured meat board, smoked duck breast, haslet, salt beef, piccalilli, salad, bread £9

Smoked & cured fish board, crayfish, cured trout, ash cod, gents relish, bread £9
Vegetarian board, pickled carrot, golden beetroot, hummus, celeriac remoulade, mozzarella, tomato & red pepper, bread £9

PUB MAINS

Beer battered hake, chips, mushy peas, tartar sauce £12
Beer battered halloumi, chips, mushy peas, tartar sauce £12 (V)
Bacon double cheese burger, fries, coleslaw, pickle £13.50
Griddled chicken Caesar salad £12

SIDES £3

fries, chips, sweet potato fries, mash, coleslaw, new potatoes, house salad, seasonal veg, onion rings, mac n cheese