Lunch & Dinner Menu

Available
Mon-Sat 12-2.30pm, 6-9.30pm, Sun 5-8.30pm

Sample Menu

STARTERS
Leek & potato soup, herb toastie £7.00 (V)
Cured salmon, charred cucumber, salmon rillette £7.50
Asparagus, poached egg, hollandaise £7.50 (V)
Salt beef croquette, horseradish, watercress £6.00
Charred mackerel, ham hock, yoghurt £7.50
Whitebait, tartar sauce £5.50

MAINS
Pork board for 2, Pork belly, tenderloin, braised cheek, ham & squeak balls, cider jus £45
Sea trout, new potatoes, asparagus, shrimp butter sauce £19.00
Lamb neck fillet, pressed lamb breast, pea purée, jersey royals, baby onions £20.00
Spinach & sour cream pudding, asparagus, candied walnuts £16 (V)
Bacon double cheese burger, fries, coleslaw, pickle £14.50
Soft shell crab burger, crayfish burger sauce, fries, coleslaw £19.00
Fish & chips, mushy peas, tartar sauce £13.50
Battered halloumi & chips, mushy peas, tartar sauce £12.00 (V)
10oz sirloin, chips, portobello mushroom, tomato £22.50
Add sauce, peppercorn or jus £2.50 garlic & herb butter £2

SIDES – EACH £3.00
Chips, Fries, sweet potato fries, mash, new potatoes, mixed vegetables,
coleslaw, mixed salad, onion rings,

DESSERTS
Chocolate cake, white choc & raspberry ice-cream £6
Set rhubarb cream, ginger meringue £6
Sticky toffee pudding, vanilla ice cream £6
Lemon posset, honeycomb, shortbread £6
Cheese board, fig chutney, biscuits £8
Dawlicious local ice cream, 3 scoops £5
Strawberry, chocolate, vanilla, fudge, white chocolate & raspberry