Lunch & Dinner Menu

Available
Mon-Sat 12-2.30pm, 6-9.30pm, Sun 5-8.30pm

Sample Menu

Bread, garlic butter, oil & balsamic, jalapeño jam £5.50 (V)
Nocellara olives £3.00

STARTERS

Leek & potato soup, herb cheese toastie £7.00 (V)
Fishcake, Salad £8.50
Heirloom tomato, buffalo mozzarella, basil oil £8.00
Stone bass carpaccio, kohlrabi, radish, lime & soy dressing £9.00
Pork & chicken terrine, piccalilli, toast £7.00
Confit duck salad, plum, lemon dressing £8.00
Mackerel, fennel & grapefruit salad £8.50

MAINS

Gurnard, samphire, mussels & seafood emulsion £20.00
Pork tenderloin, black pudding, grilled leeks, sauté potato £18.00
Half chicken, charred shallots, runner beans, sweetcorn sauce £17.50
Quinoa salad, mix roasted vegetables, feta cheese, compressed burnt baby gem £13.00 (V)
Smoked haddock, pak choi, potato cake, green sauce £16.50
Bacon double cheese burger, fries, pickle £13.50
Soft shell crab burger, crayfish sauce, fries, coleslaw £19.00
Fish & chips, mushy peas, tartar sauce £13.50
Seeded brie, jalapeno jam, chips £10.50 (V)
10oz sirloin, chips, watercress, marinated pepper£22.50
Add sauce, peppercorn or jus £2.50 garlic & herb butter £2

SIDES – EACH £3.00
chips, fries, sweet potato fries, onion rings, new potatoes,
mixed vegetables, coleslaw, green salad

DESSERTS

Tart of the day, ice cream £5.50
Peach & marshmallow £6.00
Chocolate mousse, mint curd, hazelnut tuile £7
Apple muffin, caramelised apple, white chocolate & raspberry ice cream £6.50
Cheese board, apple chutney, bread £8
Dawlicious local ice cream, 3 scoops £5
Strawberry, chocolate, fudge, white chocolate & raspberry